The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Grill until product reaches 145☏ as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.Necessary cookies are absolutely essential for the website to function properly. USDA Preparation Guidelines for Mechanically Tenderized Beef: Consult your owner's manual for more info. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat.

Set oven for broiling preheat 10 minutes.Turn about 1 minute prior to the halfway point. Place steak(s) in preheated skillet (do not overcrowd). Heat a heavy skillet or cast-iron skillet over high heat until hot, for about 5 minutes.Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. To cook on a gas grill, preheat on high.Then move to medium, ash-covered coals and continue to grill to desired doneness. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes.Season steaks as desired we recommend Kansas City Steak Original Steak Seasoning.Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Thaw in refrigerator for at least 24 hours.

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